This recipe combines the luxurious flavours of spanner crab with soft eggs for a decadent yet simple breakfast.

Soft eggs, spanner crab and chervil

150 gram packet raw Fraser Isle Spanner crab meat
4 free range eggs preferably organic
1 tablespoon butter
1 tablespoon crème fraiche or cream

1 tablespoon snipped chives
Sea salt and pepper to taste
Chervil to garnish

A refreshing option for breakfast

1 Mix eggs with sea salt, pepper and creme fraiche or cream.

2 In a pan over medium to low heat melt butter.

3 Add the eggs, with a rubber spatula using sweeping motions push the egg around the pan until just set.

4 Add Fraser Isle Spanner crab and chives.

5 Cook further until the crab turns opaque or until just cooked, 1 minute.

6 Serve immediately on some toasted sour dough, garnish with chervil.

Serves 2

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