THE SWEETEST
SECRET of
the sea

TIME TO LOOK AT CRAB A LITTLE DIFFERENTLY 

The Fraser Isle Spanner Crab

Beneath its captivating red shell lies a secret treasure of award-winning sweet and delicate snow white crab meat, rivalling the taste of even the finest lobster.

Sustainably caught in the pristine waters of Queensland’s Sunshine Coast, we control every step of the process from catch, to you, so that you can be assured of quality every time. Unique and hard to find, it’s worth the search.

A SPECIAL CRAB FROM A SPECIAL PLACE

We throw in the dillies (our flat mesh nets) to catch wild Fraser Isle Spanner Crabs from the coastal waters, just south of the Great Barrier Reef.

Our Spanner Crabs love to bury themselves in sand, this area has over 250 kilometres of clear sandy beaches with long, uninterrupted sweeps of ocean beach, it’s the perfect place to fish.

WHERE WE FISH

Before the sun breaks the ocean’s horizon, our fishers head out into the coastal waters off Queensland’s K’gari.

Wild-caught Australian
Spanner Crab

Equipped with tanking facilities and state of the art packaging equipment, we produce a variety of products highly sought after across the globe.

Our three main product formats are live spanner crabs, raw spanner crab meat and cooked spanner crab meat, in food service and retail packaging.

Raw & cooked for retail
Raw & cooked for wholesale
Whole, Live

From Pioneers to Ocean Protectors

A story of innovation, perseverance and a commitment to better quality seafood. What started as a humble two-person operation, we’re now the largest exporter of Spanner Crab in the world. With Andre Gorissen and his team looking ahead, building a sustainable future for the industry.

A SPECIAL CRAB, FROM A SPECIAL PLACE...

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Yes, We DO mean to be picky

We use technology to increase efficiency and reduce waste, but we still handpick and pack every product.

We’re forever considering how we can prepare our crab, to enable us to reach new corners of the world, without compromising quality.

SPANNER CRAB RECIPES

Simply elegant, create your own unforgettable dining experience

Transport yourself to Venice, where crab is simply served with fresh parsley, olive oil and lemon juice, or to a bustling Asian market where the spices and flavours are carefully balanced to showcase the sweet, delicate flavour. And for a really decadent treat, you can even add it to your scrambled eggs.

We look at a crab a
little differently