The Fraser Isle Spanner Crab
Beneath its captivating red shell lies a secret treasure of award-winning sweet and delicate snow white crab meat, rivalling the taste of even the finest lobster.
Sustainably caught in the pristine waters of Queensland’s Sunshine Coast, we control every step of the process from catch, to you, so that you can be assured of quality every time. Unique and hard to find, it’s worth the search.
A SPECIAL CRAB FROM A SPECIAL PLACE
We throw in the dillies (our flat mesh nets) to catch wild Fraser Isle Spanner Crabs from the coastal waters, just south of the Great Barrier Reef.
Our Spanner Crabs love to bury themselves in sand, this area has over 250 kilometres of clear sandy beaches with long, uninterrupted sweeps of ocean beach, it’s the perfect place to fish.
WHERE WE FISH
Before the sun breaks the ocean’s horizon, our fishers head out into the coastal waters off Queensland’s K’gari.
Wild-caught Australian
Spanner Crab
Our three main product formats are live spanner crabs, raw spanner crab meat and cooked spanner crab meat, in food service and retail packaging.
From Pioneers to Ocean Protectors
A SPECIAL CRAB, FROM A SPECIAL PLACE...
Yes, We DO mean to be picky
We use technology to increase efficiency and reduce waste, but we still handpick and pack every product.
We’re forever considering how we can prepare our crab, to enable us to reach new corners of the world, without compromising quality.
SPANNER CRAB RECIPES
Simply elegant, create your own unforgettable dining experience
Transport yourself to Venice, where crab is simply served with fresh parsley, olive oil and lemon juice, or to a bustling Asian market where the spices and flavours are carefully balanced to showcase the sweet, delicate flavour. And for a really decadent treat, you can even add it to your scrambled eggs.